Wah ji Wah – A Flavorful Revolution in Pure Vegetarian Soya based cuisines
Welcome to Wah Ji Wah, where culinary excellence meets soya-based innovation. We are proud to offer a diverse range of pure vegetarian, soya-based food options that are not only delicious but also packed with protein, making it the ideal choice for vegans, vegetarians, and health-conscious food lovers. Our menu celebrates the flavors of traditional Indian cuisine while introducing a healthier, eco-friendly twist with our high-quality soya-based dishes.
At Wah Ji Wah, we transform the humble soya bean into gourmet delights that will leave you craving for more. From hearty mains to indulgent snacks, our offerings deliver the taste, texture, and richness of classic meat dishes, but with a plant-based twist.
Our Unique Offerings
We specialize in creating authentic, mouth-watering vegetarian and vegan dishes using soya as the key ingredient. Our menu boasts a wide variety of options, each expertly crafted to satisfy even the most discerning food lover.
Vegan Keema Kaleji
A rich and flavorful vegan version of the classic keema kaleji, made with soya and spices to deliver a truly indulgent, yet plant-based, experience.
Tandoori Tikka
Soya-based tandoori tikka, marinated with a blend of aromatic spices, offering a smoky, charred flavor with the perfect balance of tenderness—just like the traditional version.
Masala Chaap
Our Masala Chaap is a deliciously spiced and grilled soya protein, offering an incredible texture and flavor that will satisfy your cravings for classic North Indian chaap dishes.
Vegan Soya Tangri Rara
A delectable soya-based alternative to the traditional tangri kebab, marinated in a blend of rich spices and cooked to perfection for a succulent and smoky flavor.
Paneer Tikka
A unique twist on the popular paneer tikka, using soya to create a soft, juicy, and flavorful dish that pairs beautifully with our signature mint chutney.
Afghani Chaap
Soft, succulent soya chaap marinated in a creamy, tangy sauce with Afghani spices, offering a delightful, melt-in-your-mouth texture.
And many more exciting dishes are waiting to tantalize your taste buds at Wah Ji Wah.
Why Choose Wah Ji Wah
We take traditional favorites and reinvent them using soya, a nutritious and sustainable alternative to meat, without compromising on taste. Whether you’re craving Indian kebabs, tikka, chaap, or curries, we offer exciting plant-based versions that are as satisfying as their non-vegetarian counterparts.
100% Pure Vegetarian
All our dishes are crafted using plant-based ingredients, ensuring they are suitable for vegans, vegetarians, and those seeking healthier food alternatives.
High-Quality, Protein-Packed
Soya is a powerhouse of protein, making our dishes not only delicious but also nutritious. Our offerings are designed to provide the perfect balance of flavors, textures, and health benefits.
Diverse Menu
From appetizers to mains, our diverse menu features a wide range of options like Vegan Keema, Tandoori Tikka, Afghani Chaap, and more, ensuring there’s something for every taste and dietary preference.
Eco-Friendly & Sustainable
At Wah Ji Wah, we are committed to sustainability. By offering Soya-based food options, we help reduce the environmental impact associated with animal farming, making every meal a choice that’s good for both your health and the planet.
Call us! It will only take a minute +919811866587
We invite you to explore the world of Soya-based culinary creativity with us. Taste the flavors, savor the textures, and experience the magic of soya-based dishes that offer all the satisfaction of traditional meats, with the goodness of spices and flavours. Visit us today and discover why Wah Ji Wah is the new benchmark for vegetarian and vegan food!